Trehalose CAS 99-20-7

The sweetness of trehalose is 45% of that of sucrose, and also its mild as well as refreshing sweet taste as well as just-right sweet taste are unrivaled by sucrose. After trehalose is blended with food materials, its light as well as reduced sweet taste can highlight the original taste of food products.

Trehalose is a non-reducing sugar. When coexisting with amino acids and also healthy proteins, it will not produce browning (Maillard Response) even when heated. It is really ideal for foods and beverages that require warm treatment or heat preservation.

Since trehalose has excellent anti-aging result of starch, it can be made use of in rice and also flour foods rich in starch to get excellent results, and also this effect is more noticeable in low humidity or freezing conditions.

Since trehalose does not break down in the mouth, produces much less acid, and does not generate glucan that creates cavities, it can additionally hinder the development of insoluble glucan mucilage produced by sucrose, so it can be stated that trehalose is beneficial. Tooth tired practical sugar.

Trehalose is the most secure sugar among all-natural disaccharides, and it will certainly not be colored or decayed even if it is heated at 100 ° C and also pH 3.0 for 30 minutes.

Trehalose functions well to avoid protein denaturation throughout freezing, heat or drying. Adding trehalose to different foods having healthy protein can safeguard the natural structure of protein molecules really properly, to make sure that the flavor as well as texture of the food stay the same.

The main part of the unpleasant rotten odor in fish food is trimethylamine, however fresh fish does not have trimethylamine, it is generated by microbial putridity throughout storage, the lower the degree of freshness, the production of trimethylamine more. If trehalose is included before heating and also handling, the generation of trimethylamine can be considerably hindered, the generation of undesirable questionable odor can be reduced, and also the fresh taste of fish can be maintained. Furthermore, the smelly odor of poultry and livestock meat such as hen and the main element of stagnant rice odor, volatile aldehydes, can also be prevented by trehalose. Stink as well as stagnant rice smell, maintain the freshness of meat and rice high quality.

The solubility of trehalose is less than that of sucrose at reduced temperature level, and more than that of sucrose at heat. It has very good crystallinity and will certainly not weaken under acidic problems, and it can likewise crystallize under problems consisting of a large quantity of other sugars.

Some foods themselves are not hygroscopic, but when sugars such as sucrose are included, the hygroscopicity enhances substantially, which influences the flavor and storage space duration of the food itself. And even if the family member humidity reaches 95%,.
Trehalose is still not hygroscopic.

Trehalose has a glass change temperature as high as 120 ° C. This property, incorporated with its procedure stability as well as reduced hygroscopicity, makes trehalose a high protein protectant and optimal spray drying flavor retainer.

Trehalose has a collaborating effect on the sweet taste and also fragrance of food, and can boost the sweet taste high quality of other artificial sweeteners such as aspartame. It can also moderate as well as partially mask other undesirable tastes, decrease astringency as well as resentment. The sour preference has a comforting effect.

Foods rich in edible oils and fats are heated as well as irradiated by light throughout storage, which will generate a poignant smell. The more unsaturated fatty acids in the oil, the more likely this smell will be produced, resulting in degeneration of food flavor, vitamins and mineral loss, and even Degeneration and loss of food worth. And trehalose has an excellent inhibitory impact on the decomposition of unsaturated fatty acids in oil parts.

Trehalose can maintain the turf task in food, and at the same time, it can also maintain the SOD-like task of antioxidants such as vitamin C and also b-carotene ingested from veggies and also fruits in every day life, which assists to prevent the extra in the body. Oxygen ions are significantly raised.

Like sucrose and maltose, trehalose is a nutrient that is conveniently taken in by the small intestine as energy (calorie per gram of trehalose is 4 kcal), but trehalose has a much more steady blood sugar level. This special attribute makes algae Sugar is excellent for formulating drinks to supply energy and also minimize exhaustion and stress and anxiety.