Sucralose CAS 56038-13-2

Factory Supply Sucralose CAS 56038-13-2 with Best Price

  • Appearance: White powder
  • Assay: 99. 0%min
  • Stock: In stock
  • Sample: Available
  • Zhishang Chemical: Sucralose Suppliers & Manufacturers

Basic Info

What is Sucralose?

Sweeteners describe preservative that pass on sweetness to food or feed. According to their sources, they can be split into two categories: natural sugar and also sweetening agents. All-natural sweeteners, such as sucrose, sugar, lactose, fructose, and also D-xylose, have good flavors, yet their reduced sweetness as well as high calorie value put customers in danger for conditions such as diabetes, heart disease, excessive weight, and also dental caries. Sweetening agents, such as saccharin, sodium cyclamate, alitame-K, stevia as well as aspartame, have high sweet taste, yet have reduced safety, poor taste and limited use. Additionally, customer patterns reveal increasing consumer demand for high-safety as well as premium preservative. Consequently, the growth of sweetening agents, especially low-calorie, non-nutritive and also high-sweet sweetening agents, is specifically crucial.

Sucralose is obtained by chlorination of the 4-, 1′- as well as 6′-hydroxyl teams of sucrose. It was successfully created in 1976 by Leslie Hough, a professor at the University of London, and Tate & Lyle, and also was taken into the marketplace in 1988. Until now, greater than 80 countries have actually authorized using sucralose. Sucralose has actually come to be the rep of the highest degree and growth instructions of high-intensity sweeteners. Sucralose is the most ideal and also affordable sweetener among artificial sweeteners. It has high sweetness, excellent taste, non-nutritive residential properties, long shelf life, low calorie worth and high security. Sucralose can be widely made use of in processed foods such as drinks, eating gum tissue, dairy products, preserves, jellies, puddings, breads, pastries, biscuits, gelato and also jams. The USA, Canada and various other nations have changed sucrose and other sugar in a selection of foods. Sucralose does not harm teeth. Amongst the various sugar allowed in our nation, sucralose is the one with more benefits in numerous aspects.

Sucralose Uses

  1. Sucralose is widely utilized in drinks, eating gum, milk items, preserves, syrup, ice cream, jam, jelly, betel nut, mustard, melon seeds, pudding as well as various other foods.
  2. Manufacture sugar, trigger T1R2/T1R3 wonderful preference receptors on enteroendocrine cells, generate glucagons-likepeptide-1 (GLP-1) and glucose-dependent insulinotrophic peptides (peptides) secretion.
  3. Low-sugar products for weight problems, cardiovascular disease as well as diabetic issues, such as health food and medication;For the manufacturing of canned fruit and candied fruit;For rapid filling up beverage production lines.
  4. Sucralose is made use of for refining technology, such as high temperature sterilization, spray drying, extrusion and also various other food handling modern technology, however it can not be made use of for baking, as well as it is easy to decompose unsafe substances when the temperature surpasses 120 ° C.
  5. Sucralose is produced by uniquely chlorinating sucrose particles making use of the patented procedure of Tate and also LyIe, which replaces 3 hydroxyl teams (OH) with three chlorine (Cl) atoms.The customized sugar is the least absorbed by the human body as well as will certainly not be soaked up by the body. It was approved for food as well as drink in the United States in 1999.
  6. A high-intensity sugar made by replacing three chlorine atoms for the three hydroxyl teams on the sucrose particle. The outcome is undigested 0 calorie sweetener. Its sweetness is 600 times that of sugar with similar flavor. It is thermally stable, soluble, and secure at heats. It has actually been approved for details categories, including bakeshop products, beverages, candy, as well as particular desserts and active ingredients.

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This is William, CEO of Zhishang Chemical Co., Ltd.

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Application of Sucralose in Food

Sucralose has high security. In food processing, it should be added in any type of process in combination with the actual demands of the factory. It is not only easier to make use of, however additionally has a better total effect.
For the content analysis of sucralose, high-pressure liquid chromatography must be made use of to directly establish the relevant data and information.
The application of sucralose in food processing satisfies the pattern of market need and also requires item monitoring workers to pay high attention to the dose.

The Application Prospect of Sucralose

The good quality of sucralose can represent the highest level of sweetener development at present, and its application in food is becoming more and more extensive. 

As a new generation of high-intensity sweeteners, sucralose, due to its excellent performance characteristics,The application prospect will be very broad, in the United States, Canada and other countries to replace sucrose in a variety of foods. In 1998, the United States approved the use of sucralose in bakery products and premixes, as well as its base materials, chewing tang, coffee and other 15 types of food. The combined use of sucralose and other sweeteners is very effective. These sweeteners are fructose, glucose, maltose, sucrose, lactose, xylitol, especially in soft drinks, the combination of sucralose and fructose is very effective. Fructose has its special aroma and pleasant taste. Their combined use not only greatly reduces the calories in the beverage, but also reduces the amount of sucralose and fructose to a desired level.

The application of sucralose is summarized into the following aspects: used in the production of high-temperature foods, such as baked cakes and candy foods; used in the production of fermented foods, such as bread, yogurt and other foods; In the production of low-sugar healthy foods, such as moon cakes and other foods with sugar fillings; in the production of canned fruits and candied foods by taking advantage of the good permeability of sucralose; in the production of agricultural, livestock and aquatic products In the production and processing of sucralose, the stable performance of sucralose is used as a condiment to make the taste of food such as salty and sour more soft. Luo Ximing introduced the application prospect of sucralose as a functional sweetener in toothpaste, and pointed out that due to its inherent characteristics, the quality and flavor of toothpaste in my country can be improved to a higher level. The sweetness and taste of sucralose solution were evaluated, and the advantages of using sucralose and sucralose together in food were introduced. Better than products that use sucrose entirely; partial replacement of sucralose with sucralose in beverages can also produce products that taste better than sucrose entirely.


  1. Sucralose – WikiPedia
  2. U.S. Food and Drug Administration. Food additives permitted for human consumption. 21 C.F.R. §172.831 (1998). 
  3. Shen Yunfei, Ma Zhengzhi, Li Hui, et al. Characteristics of sucralose and its application in food[J]. China Food Additives, 2007 (4): 132-137.

Sucralose Suppliers and Manufacturers

As a sucralose supplier and manufacturer with strict standard product quality system certificate, Zhishang Chemical has long been providing the best sucralose raw materials to customers all over the world.

Over the years, relying on professional team experience and customer-centric team concept to meet customer needs in a timely manner, our company enjoys a high reputation in the world. At present, our company has served more than 6,000 customers and has established long-term cooperative relations with customers from many countries.

If you have demand for sucralose and related products, please contact our service staff Zhishang Chemical – White directly, we will provide you with high-quality products at the best price.

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