Sucralose CAS 56038-13-2
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Factory Supply Sucralose CAS 56038-13-2 with Best Price
- Appearance: White powder
- Assay: 99. 0%min
- Stock: In stock
- Sample: Available
- Zhishang Chemical: Sucralose Suppliers & Manufacturers
Sucralose: The Complete Guide
Sucralose for Sale
Basic Info
Basic Info
Chemical Properties
Other Info
Basic Info
Chemical Name: | Sucralose |
Other Name: | 1-(1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-4-chloro-4-deoxy-alpha-D-galactopyranoside; Sucralose sweetener; Sucralose sugar |
CAS: | 56038-13-2 |
EINECS: | 259-952-2 |
Type: | Food additives; Feed additives; Pharmaceutical raw materials; Organic raw materials; Sweeteners; Plant Extracts; Pharmaceutical Intermediates |
Molecular Formula: | C12H19Cl3O8 |
Molecular Weight: | 397.63 |
Chemical Properties
Melting point | 115-1018°C |
Boiling point | 104-107 C |
alpha | D +68.2° (c = 1.1 in ethanol) |
density | 1.375 g/cm |
storage temp. | 2-8°C |
solubility | Do you have solubility information on this product that you would like to share |
form | Powder |
pka | 12.52±0.70(Predicted) |
color | White |
PH | 6-8 (100g/l, H2O, 20°C) |
optical activity | [α]/D 86.0±2.0°, c = 1 in H2O |
Water Solubility | Soluble in Water. |
Merck | 14,8880 |
BRN | 3654410 |
Stability: | Hygroscopic |
Other Info
Brand Name: | Zhishang Chemical |
Provide: | Sucralose MSDS; Sucralose COA |
What is Sucralose?
Sweeteners describe preservative that pass on sweetness to food or feed. According to their sources, they can be split into two categories: natural sugar and also sweetening agents. All-natural sweeteners, such as sucrose, sugar, lactose, fructose, and also D-xylose, have good flavors, yet their reduced sweetness as well as high calorie value put customers in danger for conditions such as diabetes, heart disease, excessive weight, and also dental caries. Sweetening agents, such as saccharin, sodium cyclamate, alitame-K, stevia as well as aspartame, have high sweet taste, yet have reduced safety, poor taste and limited use. Additionally, customer patterns reveal increasing consumer demand for high-safety as well as premium preservative. Consequently, the growth of sweetening agents, especially low-calorie, non-nutritive and also high-sweet sweetening agents, is specifically crucial.
Sucralose is obtained by chlorination of the 4-, 1′- as well as 6′-hydroxyl teams of sucrose. It was successfully created in 1976 by Leslie Hough, a professor at the University of London, and Tate & Lyle, and also was taken into the marketplace in 1988. Until now, greater than 80 countries have actually authorized using sucralose. Sucralose has actually come to be the rep of the highest degree and growth instructions of high-intensity sweeteners. Sucralose is the most ideal and also affordable sweetener among artificial sweeteners. It has high sweetness, excellent taste, non-nutritive residential properties, long shelf life, low calorie worth and high security. Sucralose can be widely made use of in processed foods such as drinks, eating gum tissue, dairy products, preserves, jellies, puddings, breads, pastries, biscuits, gelato and also jams. The USA, Canada and various other nations have changed sucrose and other sugar in a selection of foods. Sucralose does not harm teeth. Amongst the various sugar allowed in our nation, sucralose is the one with more benefits in numerous aspects.
Sucralose Uses
- Sucralose is widely utilized in drinks, eating gum, milk items, preserves, syrup, ice cream, jam, jelly, betel nut, mustard, melon seeds, pudding as well as various other foods.
- Manufacture sugar, trigger T1R2/T1R3 wonderful preference receptors on enteroendocrine cells, generate glucagons-likepeptide-1 (GLP-1) and glucose-dependent insulinotrophic peptides (peptides) secretion.
- Low-sugar products for weight problems, cardiovascular disease as well as diabetic issues, such as health food and medication;For the manufacturing of canned fruit and candied fruit;For rapid filling up beverage production lines.
- Sucralose is made use of for refining technology, such as high temperature sterilization, spray drying, extrusion and also various other food handling modern technology, however it can not be made use of for baking, as well as it is easy to decompose unsafe substances when the temperature surpasses 120 ° C.
- Sucralose is produced by uniquely chlorinating sucrose particles making use of the patented procedure of Tate and also LyIe, which replaces 3 hydroxyl teams (OH) with three chlorine (Cl) atoms.The customized sugar is the least absorbed by the human body as well as will certainly not be soaked up by the body. It was approved for food as well as drink in the United States in 1999.
- A high-intensity sugar made by replacing three chlorine atoms for the three hydroxyl teams on the sucrose particle. The outcome is undigested 0 calorie sweetener. Its sweetness is 600 times that of sugar with similar flavor. It is thermally stable, soluble, and secure at heats. It has actually been approved for details categories, including bakeshop products, beverages, candy, as well as particular desserts and active ingredients.
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Application of Sucralose in Food
Sucralose has high security. In food processing, it should be added in any type of process in combination with the actual demands of the factory. It is not only easier to make use of, however additionally has a better total effect.
For the content analysis of sucralose, high-pressure liquid chromatography must be made use of to directly establish the relevant data and information.
The application of sucralose in food processing satisfies the pattern of market need and also requires item monitoring workers to pay high attention to the dose.
Drinks
Baked Item
Candied food
Drinks
The application of sucralose is a lot more typical in beverages. Typically speaking, the quantity of sucralose included drinks is generally concentrated at 8% to 10%. If the sweetness ratio of sucralose and sucrose is used, 0.013% to 0.016% of sucralose needs to be included. Sucralose, that is to say, in a 1000 kg drink, at most 130-160 g of sucralose can be added to guarantee that the drink has better sweet taste.
In addition, the application of sucralose in alcohol or alcohols has great results. Including a small amount of sucralose can enhance the preference of alcoholic beverages, efficiently mask the original sourness of alcohol, and enhance the taste of alcohol., so that the wine body is harmonious and also there is no smell.
The application of sucralose in dietary beverages is a fairly brand-new technique in the last few years, which can mask the bitterness and acidity of vitamins as well as practical substances. The application of sucralose in lactic acid bacteria and also fermented milk will not be disintegrated by them, neither will it have unfavorable impacts on the fermentation process, and also the overall result is excellent.
Due to the fact that sucralose has good stability, it will not respond with other substances, and will certainly not affect the transparency, color as well as taste of drinks. In addition, sucralose has the homes of warm sterilization as well as long-term storage space, as well as there will certainly be no worry such as degradation or dechlorination. Therefore, utilizing sucralose as a sugar in drink manufacturing can satisfy usage and circulation monitoring.
Baked Item
Since sucralose has the advantages of heat resistance as well as reduced calorific value, it is commonly utilized in baked products. The sweetness of sucralose items heated up at heat will not change, as well as there is no loss of measurability. Including sucralose to cooking Pastries and sweets are a lot more usual.
When the pH is 3, the food included with sucralose is put for 1a, and the conservation price of sucralose is just 2% shed. When the pH is more than 3, there is practically no loss of sucralose, as well as it will not participate in the fermentation reaction as well as will not influence the development of yeasts.
It is likewise based on this that the application of sucralose in fermented lactic acid and also yoghurt foods with low pH can give full play to the benefits of sucralose and boost the preference of food
It must be kept in mind that since sucralose itself does not have calories, it is hard to take in high-efficiency sweeteners. Therefore, it will certainly not straight cause weight problems and other problems in people. The application of it in sugar-filled foods such as moon cakes and also desserts can lower the calories in the food on the basis of making sure the preference.
Candied food
Sucralose was applied in sweet food, and the addition quantity was controlled at 0.15 g/kg. The major factor is that sucralose has great permeability, which can prevent various other reactions while making certain sweetness.
Furthermore, it is essential to effectively control sucralose in mix with the “Sanitary Specifications for making use of Food Additives”, and also the maximum enhancement amount is 0.15 to 1.25 g/kg. It was used in changed chewing gum, and also the dosage was 1.5 g/kg. The specific criteria are as adheres to: the added quantity of sucralose in cakes is listed below 1.8 g/kg, the added quantity of gummies is listed below 2.6 g/kg, and also the included quantity in coffee and black tea is listed below 12.0 g/kg.
The Application Prospect of Sucralose
The good quality of sucralose can represent the highest level of sweetener development at present, and its application in food is becoming more and more extensive.
As a new generation of high-intensity sweeteners, sucralose, due to its excellent performance characteristics,The application prospect will be very broad, in the United States, Canada and other countries to replace sucrose in a variety of foods. In 1998, the United States approved the use of sucralose in bakery products and premixes, as well as its base materials, chewing tang, coffee and other 15 types of food. The combined use of sucralose and other sweeteners is very effective. These sweeteners are fructose, glucose, maltose, sucrose, lactose, xylitol, especially in soft drinks, the combination of sucralose and fructose is very effective. Fructose has its special aroma and pleasant taste. Their combined use not only greatly reduces the calories in the beverage, but also reduces the amount of sucralose and fructose to a desired level.
The application of sucralose is summarized into the following aspects: used in the production of high-temperature foods, such as baked cakes and candy foods; used in the production of fermented foods, such as bread, yogurt and other foods; In the production of low-sugar healthy foods, such as moon cakes and other foods with sugar fillings; in the production of canned fruits and candied foods by taking advantage of the good permeability of sucralose; in the production of agricultural, livestock and aquatic products In the production and processing of sucralose, the stable performance of sucralose is used as a condiment to make the taste of food such as salty and sour more soft. Luo Ximing introduced the application prospect of sucralose as a functional sweetener in toothpaste, and pointed out that due to its inherent characteristics, the quality and flavor of toothpaste in my country can be improved to a higher level. The sweetness and taste of sucralose solution were evaluated, and the advantages of using sucralose and sucralose together in food were introduced. Better than products that use sucrose entirely; partial replacement of sucralose with sucralose in beverages can also produce products that taste better than sucrose entirely.
Reference
- Sucralose – WikiPedia
- U.S. Food and Drug Administration. Food additives permitted for human consumption. 21 C.F.R. §172.831 (1998).
- Shen Yunfei, Ma Zhengzhi, Li Hui, et al. Characteristics of sucralose and its application in food[J]. China Food Additives, 2007 (4): 132-137.
Sucralose Suppliers and Manufacturers
As a sucralose supplier and manufacturer with strict standard product quality system certificate, Zhishang Chemical has long been providing the best sucralose raw materials to customers all over the world.
Over the years, relying on professional team experience and customer-centric team concept to meet customer needs in a timely manner, our company enjoys a high reputation in the world. At present, our company has served more than 6,000 customers and has established long-term cooperative relations with customers from many countries.
If you have demand for sucralose and related products, please contact our service staff Zhishang Chemical – White directly, we will provide you with high-quality products at the best price.
Quality Control of Sucralose
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