Sodium Saccharin CAS 128-44-9
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- Appearance: White powder
- Assay: 99. 0%min
- Stock: In stock
- Sample: Available
- Zhishang Chemical: Sodium Saccharin Supplier & Manufacturer
Sodium Saccharin: The Complete Guide
Sodium Saccharin for Sale
Saccharin sodium; Soluble Saccharin; o-Sulfobenzimide Sodium Salt Dihydrate; Sodium saccharine; Sodium saccharinate; Saccharine sodium
Food additives; Feed additives; Sweetener; Organic intermediate; Organic raw materials
What is Sodium Saccharin?
Saccharin is a sweetening agent, which in fact has no dietary value. Its sweet taste is about 550 times that of sucrose, yet it has a bitter or metal taste, especially at high concentrations. Saccharin is used to sweeten beverages, candy, biscuits and also other items, especially to hide the bitter preference of some drugs.
Saccharin is heat secure. No chain reaction with other food ingredients; Consequently, it is well saved. A mix of saccharin and also other sweeteners is usually used to compensate for the weak points and shortages of each sugar. 10: The combination of 1% sodium cyclamate as well as saccharin prevails in nations where both sweeteners are legal; In this mix, each sugar masks the smell of the other. Saccharin is normally used along with aspartame in sugar cost-free carbonated sodas. Consequently, if the storage space time of fountain syrup exceeds the reasonably brief service life of aspartame, it still has some sweet preference.
Sodium saccharin is also known as saccharin, and its taxonomic name is salt o-sulfonylbenzimide. White prismatic crystal. The molecular weight is 205.17. The melting point is 226-231 ℃. Odorless or slightly fragrant, incredibly wonderful and also bitter, slowly weathered in the air, shedding concerning half of the crystal water as well as ending up being white powder. The sweet taste of water down aqueous option has to do with 300 ~ 500 times that of sugar, and also the sweet taste threshold is about 0.00048%. Conveniently soluble in water, somewhat soluble in ethanol. Its thermal stability in aqueous service is much better than saccharin, as well as it has no change when heated up at 100 ℃ for 2h. The sweet taste of the aqueous remedy will gradually lower when it is put for a long period of time. It is mainly used as an edible sweetener. It does not decay in the body and also is released with pee. It has no nutritional value. It is prepared from phthalic anhydride or toluene.
Sodium Saccharin Uses
Sodium saccharin is the salt most frequently made use of to prepare this soluble form of sugar. It can be used in toothpastes, mouth washes, diet sodas, molasses, baked items, ice cream and also other pleasant foods as well as drinks. Although the most famous use of saccharin sodium is definitely for food, it is additionally made use of in chemistry and farming as an auxiliary for the production of herbicides as well as pesticides. It is additionally utilized as a part of the service for coating metals such as gold as well as nickel.
The primary application of saccharin sodium is the food market as an additive for different products. It is made use of as a low calorie sweetener as well as stabilizer in numerous foods as well as drinks. In pastry shops, it is utilized to sweeten baked items, bread, biscuits and also muffins. Due to its quick dissolution in water, it is made use of as an artificial sweetener in soft drinks and also soda water.
These secondary standards are qualified as certified reference materials. These are applicable to a variety of analytical applications, including but not limited to drug release testing, drug method development for qualitative and quantitative analysis, food and beverage quality control testing, and other calibration requirements.
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Pharmaceutical Applications of Sodium Saccharin
Sodium saccharin is a solid sweetener, which is made use of in beverages, foods, tabletop sugar as well as pharmaceutical prep work, such as tablet computers, powders, medicated sweets, gel, suspensions, fluids and also mouth washes. It is likewise made use of in vitamin prep work.
Saccharin salt is extra soluble in water than saccharin, so it is more often made use of in pharmaceutical prep work. Its sweetness is about 300-600 times that of sucrose. Saccharin sodium can enhance the taste system and also can be used to mask some undesirable preference features.
History of Sodium Saccharin
The name of saccharin originates from the word “sentimental”, which implies “sweet”. Words saccharin is made use of as an allegory, typically with a negative sense, to explain points that are “unpleasant, excessively courteous” or “too sweet”. Both words are stemmed from Greek σ ì κχαρον (Sakkharon), which means “gravel”. Likewise, sucrose is the old name of sucrose (sugar).
Saccharin was first produced in 1879 by Constantin Fahlberg, a drug store that studied coal tar by-products in Ira Remsen Research Laboratory of Johns Hopkins College. One night, Fahlberg saw a sweet scent on his hand and connected it with the substance benzoic acid thioimide that he had actually been studying that day. Fahlberg and Remsen released articles on sulfonimide benzoate in 1879 and also 1880. In 1884, Fahlberg functioned alone in New york city City and applied for licenses in several countries. He explained the production approach as well as named this compound saccharin. 2 years later on, he began to generate this material in a factory in the residential area of Magdeburg, Germany. Fahlberg soon prospered, while Remsen just blew up as well as assumed that the compounds generated in his lab were commendable. On this issue, Remson commented: “Falberg is a scamp. It makes me sick to hear my name mentioned with him.”
Although saccharin was commercialized right after its discovery, its usage was not popularized till sugar was limited during the First World War. In the 1960s and also 1970s, it came to be a lot more popular amongst dieters since saccharin was a calorie free sugar. In the USA, pink packaged saccharin is frequently located in dining establishments; One of the most popular brand name is “Pleasant ‘n Reduced”.
Due to the fact that it is hard to import sugar from the West Indies, the British saccharin firm was developed in 1917 to produce saccharin in the Paragon manufacturing facility near Akclin, Lancashire. Production is qualified and also regulated by the London Trade Commission. Field production continued till 1926.
- Saccharin – WikiPedia
- Saccharin sodium – PubChem
- “Sweetener Comparisons”. Food Ingredient Series. NCSU. 2006.
Sodium Saccharin Suppliers and Manufacturers
As a sodium saccharin supplier and manufacturer with a strict standard product quality system certificate, Zhishang Chemical has long been providing the best sodium saccharin raw materials to customers all over the world.
Over the years, relying on professional team experience and customer-centric team concept to meet customer needs in a timely manner, our company enjoys a high reputation in the world. At present, our company has served more than 6,000 customers and has established long-term cooperative relations with customers from many countries.
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