Sarcosine CAS 107-97-1

As an amino acid, sarcosine has certain solubility and ionicity in water, and also has certain thermal stability and optical activity. It can participate in a variety of chemical reactions, such as reacting with glucose to form choline, and can also participate in the formation of acid alkali reaction etc. Sarcosine can be used as an organic synthesis reagent to participate in the synthesis and modification of organic ligands, and is also used to prepare organic molecules with specific biological activities. Sarcosine can be used as a dye stabilizer for industrial products, as an amino acid surfactant in daily chemicals, and it is also the main raw material for the production of creatine monohydrate, a fatigue recovery agent for health care medicines. It participates in the synthesis of anti-enzyme agents and can be used as a biological reagent. Sarcosine is a compound widely used in medicine, health care products, food and other fields. Sarcosine, as a commonly used sports nutrition supplement, can improve the explosive power and exercise capacity of human muscles. During high-intensity, short-term exercise, supplementing creatine can increase the creatine reserves in the muscles and improve the energy utilization efficiency of the muscles. In addition, sarcosine can also improve human immunity and anti-fatigue ability, and has a health care effect. In health care products, sarcosine is usually used together with other nutrients, such as protein, vitamins, minerals, etc. In the field of medicine, the compound can be used to synthesize drug molecules for treating various diseases. In addition, this compound can be used as a flavor enhancer in food, which has the effect of increasing umami taste and improving the taste of food. In some beverages, meat products, and instant foods, sarcosine is widely used as a common condiment additive use.