Saccharins CAS 81-07-2

The main uses of saccharin are: as a curing accelerator for anaerobic adhesives and as an accelerator for unsaturated polyester resins, and also for the preparation of complex redox initiators, such as tert-butyl hydroperoxide/n-butylamine/saccharin. As edible saccharin is harmful to human health, some developed countries in the West have strictly controlled the use of saccharin. The control standard is generally no more than 5% of the total sugar consumption, and it is mainly used for industrial purposes such as toothpaste.

The main uses of white sugar are as follows: it has sweetening effect; it can alleviate the sour taste; it is also an indispensable seasoning; it has the effect of pulling out, which can be used to make candied apples, candied bananas, candied pork loin, etc.; can make food frosting; can be made into flavoring Toner, can turn the raw material into red.

O-benzoyl sulfonimide is commonly known as saccharin, which is a sweetener that does not contain calories. Its sweetness is 300 to 500 times that of sucrose, no calories, and a slight bitter and metallic taste will remain on the tongue.

White sugar is refined sugar made from molasses squeezed from sugar cane and beets. White sugar is white, clean and high in sweetness. White sugar contains sugars, which are one of the main sources of human nutrition. The human body’s consumption must be maintained by the heat generated by the oxidation of sugars. About 70% of the energy required for human activities is supplied by sugars.