Phytic acid CAS 83-86-3
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- Appearance: Yellow liquid
- Purity: 99. 0%min
- Stock: In stock
- Sample: Available
- Zhishang Chemical: Phytic acid Supplier & Manufacturer
Phytic acid: The Complete Guide
Phytic acid for Sale
|Inositol hexakisphosphate (IP6); Inositol polyphosphate
|Food additives; Feed additives; Pharmaceutical raw materials; Plant extracts; Cosmetic raw materials; Pharmaceutical, pesticide, dye intermediates
What is Phytic acid?
In plants, natural phytic acid (phyti cacid) hardly exists in free form, but in the form of phytate. This is the brilliance of plants – phytic acid uses six phosphate groups in its molecule to store phosphorus. Preserve all kinds of nutrients in it, and release them as nutrients for sprouts after germination and activation in the next year.
Therefore, when it comes to phytic acid in plants, it generally refers not only to free phytic acid itself, but also to phytate. These phytates are compound salts (with several metal ions) or single salts (with one metal ion) formed by combining phytic acid with calcium, magnesium, potassium, sodium, iron and other metal ions. It is mainly in the form of calcium magnesium double salt, that is, calcium magnesium phytate, commonly known as phytin.
For legume seeds, phytate is also combined with protein in the form of a “phytic acid-metal-protein” complex, which is also a water-insoluble complex.
Phytic acid in Skin Care
The principle of value acid in skin care is rather comparable to kojic acid, which can hinder the task of tyrosinase in the body, thereby managing skin coloring. However, because kojic acid is removed from plants as well as is edible in itself, it has reduced sensitization rate as well as high security when it applies anti-oxidation as well as whitening effects, and is thought about a perfect alternative to kojic acid.
As early as early 1995, phytic acid was made use of clinically as a skin lightening representative. It functions by blocking the entrance of iron and copper during the formation of melanin, an antioxidant essential to the skin to aid secure it from sun damages while lightening up a boring complexion. The value acid is used in numerous packaged foods because of its attributes. The seeds are challenging to rot and also wear away because of the antioxidant impact of phytate. The food market frequently utilizes phytic acid as a preservative to prevent food from rotting and also deterioration. system.
The anti-oxidation and also anti-free extreme effects of phytic acid result from the chelating buildings of phytic acid, because most oxidation processes in nature need steel ions as stimulants, which will generate highly energetic free radicals and also complicated iron ions Finally, it can not just decrease the generation of free radicals, yet also slow down the oxidation response, as well as it is reasonably steady. These results have been focused on in the field of cosmetics, so the value of acid parts has actually been paid more and more focus recently.
On top of that, acid also has the impact of gently exfoliating follicles. Compared with other acid components such as pectin, it is much milder under the exact same pH problems. The acid binds to the calcium in the pore and also softens it, helping to momentarily make the pore smaller. Research studies have actually additionally shown that phytic acid lowers swelling, so it’s terrific for people with delicate skin or rosacea.
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Application Fields of Phytic acid
As a green natural antiseptic preservative, phytic acid has a good fresh-keeping effect; it has antioxidant properties and can improve the storage time of noodles and edible oils.
Adding phytic acid to beverages, on the one hand, can quickly quench thirst and improve the taste; on the other hand, it can remove excessive metal ions, especially heavy metals that are harmful to the human body.
It can also be used as a fresh-keeping agent and antibacterial agent for aquatic products and meat products; used as a stabilizer in the brewing industry, chelating multivalent iron ions, and removing excessive iron ions in liquor or alcoholic beverages; used as a biological fermentation accelerator , metal ion chelating agent, canned food stability and color protection agent, etc.
Decomposition and Utilization of Phytic acid in Plants
Phosphorus is an essential element for life, and most of the phosphorus in plants exists in phytic acid. How to open this “treasure house of nutrition” in plants, so that the phosphorus element in it can be converted into a bioavailable form, and at the same time release other nutrients in it, such as minerals and proteins, is a problem worthy of people’s great attention. Nutritionists give the following methods.
Sprouting is a common method for breaking down phytic acid and increasing the nutritional value of grains and legumes. When people use barley, wheat and sorghum to make wine, they often need to germinate first to improve the quality and flavor of the wine. During the germination process, various nutrient reserves are mobilized to provide nutrients for rhizome growth. The phytic acid in it is also hydrolyzed by endogenous enzymes and releases phosphorus.
For beans, the phytic acid content is very considerable. In addition, it is distributed in the soybean body. During the germination process, the phytase activity contained in it is enhanced, thereby decomposing the phytic acid contained in it. The degree of hydrolysis is related to the type and quantity of the endogenous enzymes of the plant itself, and also related to the temperature and time during the germination process. The most suitable temperature for most phytases is above 40 degrees Celsius. It can be seen from Table 1 that during the 72-hour germination process, the phytic acid of the three kinds of beans gradually decreased, and the phytic acid decreased the most after 72 hours of germination, reaching 42%, 56% and 46% respectively.
The germination process can not only release the original combined minerals and proteins, but also produce new vitamins such as vitamin C, vitamin B, etc. At the same time, it can also remove the “bean fishy” smell. The sprouts are used for cooking, cold salad, and soup.
- “Phytates in cereals and legumes”. fao.org.
- Nassar M, Nassar R, Maki H, Al-Yagoob A, Hachim M, Senok A, Williams D, Hiraishi N (March 2021). “Phytic Acid: Properties and Potential Applications in Dentistry”. Frontiers in Materials.
Phytic acid Supplier and Manufacturer
As a phytic acid supplier and manufacturer with a strict standard product quality system certificate, Zhishang Chemical has long been providing the best phytic acid raw materials to customers all over the world.
Over the years, relying on professional team experience and customer-centric team concept to meet customer needs in a timely manner, our company enjoys a high reputation in the world. At present, our company has served more than 6,000 customers and has established long-term cooperative relations with customers from many countries.
If you have a demand for phytic acid and related products, please contact our service staff Zhishang Chemical – White directly, and we will provide you with high-quality products at the best price.
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