Hot sale CAS 6138-23-4 D(+)-Trehalose dihydrate

Hot sale CAS 6138-23-4 D(+)-Trehalose dihydrate

Trehalose Food Additives CAS 6138-23-4 is a multi-functional sugar. Its mild sweetness (45%sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose Food Additives CAS 6138-23-4 is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. Trehalose Food Additives CAS 6138-23-4 has a moderate glycemic index with low insulinemic response

Trehalose Food Additives CAS 6138-23-4, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate&sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

Fruit Products: Trehalose is excellent for optimizing sweetness in processed fruit products including jams, fruit sauces, yogurt and pie fillings. This allows the full flavor potential to be appreciated without compromising shelf life and improves product performance by increasing the soluble solids in the product. Additionally,owing to the high process stability of trehalose, hydrolysis does not occur and product color is maintained.

Trehalose acts like sucrose in depressing the freezing point of ice cream and other frozen foods. As it is less sweet than sucrose it can be used to create new textures in frozen foods and frozen confectionery products and provides the potential to create innovative frozen savory products.

Usage of Trehalose Food Additives CAS 6138-23-4:

Trehalose has a stable biofilm (cell membrane) and protein structure and anti-drying effect, for its application shows a broad prospect. Trehalose is used in the protection of biological products. In addition, trehalose has the effect of inhibiting collagen breakdown, and thus can be used to improve osteoporosis. Trehalose Food Additives CAS 6138-23-4 can also be used to preserve research biological products, such as genetically engineered enzymes and other enzymes, cell membranes, antibodies, antigens, organelles, food processing, fine chemicals and so on.

Product expansion
1> Cosmetic Raw Materials: Cosmetics is a variety of raw materials through a reasonable deployment of processing from the compound mixture. Cosmetics with a wide range of raw materials, different performance. According to the Raw Material properties and uses of cosmetics, can be divided into matrix materials and auxiliary raw materials in two categories.
2> Active Pharmaceutical Ingredients(API): API refers to the raw materials in the production of various types of preparations, which is the active ingredient in powder,crystal and paste for medicine use through chemical synthesis,plant extract, and preparations of biotechnology institute.
3> Fragrance And Spices: Spices are an important part of fine chemicals, it is composed of natural spices, synthetic spices and single fragrance.
4> Organic Raw Material: Intermediates are also known as organic intermediates. The use of coal tar or petroleum products as raw materials to produce dyes, resins, additives, and other intermediates.
5> Chemicals Used In Paints: Paint, the traditional Chinese name is paint. So-called coating is coated on the surface of the object that be protected or be adornment, and with the continuous film coating to form strong adhesion.
6> Pharmaceutical Intermediates: The so-called pharmaceutical intermediates, refers to the production of pharmaceutical products in the process, the use of raw materials, materials, accessories and other intermediate products.
7> Agricultural Chemicals: Research and agriculture related chemical, including pesticide, plant growth regulator, fertilizer, compound fertilizer, herbicide etc.