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  • SHANDONG ZHISHANG CHEMICAL CO.LTD

  •  [Shandong,China]
  • Business Type:Manufacturer
  • Main Mark: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide
  • Exporter:81% - 90%
  • Certs:ISO9001, CE, GMP, API, MSDS
  • Description:Fragrance And Spices,Food Fragrance,Fragrance Vanillin,Nature Ethyl Vanillin Powder
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SHANDONG ZHISHANG CHEMICAL CO.LTD

Fragrance And Spices

,Food Fragrance,Fragrance Vanillin,Nature Ethyl Vanillin Powder

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Fragrance And Spices

Product categories of Fragrance And Spices, we are specialized manufacturers from China, Fragrance And Spices, Food Fragrance suppliers/factory, wholesale high-quality products of Fragrance Vanillin R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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Top quality phloretin CAS 60-82-2

Model No. : LYN- 60-82-2

Top quality phloretin CAS 60 82 2 Appearance and traits crystalline solid Density 1 429 g cm3 Melting point 260 C Boiling point 534 4oC at 760 mmHg Flash point 291 1oC Refractive index 1 573 1 575 Water solubility soluble Storage conditions 2

China Fragrance And Spices of with CE
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99% HPLC Spice Methyl dihydrojasmonate CAS 24851-98-7

Model No. : X-CAS 24851-98-7

Synthetic perfume Raspberry Ketone CAS 5471 51 2 Raspberry Ketone widely used in strawberries raspberries pineapples peaches and other edible essence usually in the fruit flavor as a deodorant It can be used in jasmine mahogany flower evening...

China Manufacturer of Food Fragrance
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Myrcene CAS 123-35-3 aroma chemical

Model No. : X-CAS 123-35-3

Myrcene CAS 123 35 3 aroma chemical Myrcene or myrcene is a natural olefinic organic compound It is classified in the terpenes of hydrocarbons It is a colorless or light yellow oily liquid at room temperature Myrcene is one of the most important...

Customized Fragrance Vanillin Made in China
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Aroma chemical CAS 51566-62-2 Citronellyl nitrile

Model No. : X-CAS 51566-62-2

Aroma chemical CAS 51566 62 2 Citronellyl nitrile It is a good spice for mixing citrus flavor It can be used to stabilize lemon flavor General dosage 0 5 3 Almost colorless liquid Relative density 0 847 to 0 854 the refractive index of 1 448 1 451...

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Food Additives CAS106-23-0 Citronellal

Model No. : X-CAS106-23-0

Food Additives CAS106 23 0 Citronellal Citronella aldehydes are rarely used in advanced flavors but cheap soap flavors are commonly used Mainly used to make vanilla alcohol and hydroxy citronella vinegar It is also used as a raw material for...

China Supplier of Fragrance And Spices
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Natural perfume CAS 106-22-9 Citronellol

Model No. : X-CAS 106-22-9

Natural perfume CAS 106 22 9 Citronellol CAS 106 22 9 Citronellol is the base fragrance of rose essence and it is often used to sweeten the flowers such as lilac lilac osmanthus etc It is mixed with a variety of heavy and floral fragrances often...

Expert Manufacturer of Food Fragrance
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Soluble perfume CAS 5392-40-5 Citral

Model No. : X-CAS 5392-40-5

Soluble perfume CAS 5392 40 5 Citral Modulation used for artificial lemon oil orange oil and other citrus flavor fruit flavor cherry coffee plums and other food essence also widely used in tableware detergent soap toilet water flavoring agent Citral...

Competitive Fragrance Vanillin China Manufacturer
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Spice METHYLIONONE CAS 1335-46-2

Model No. : X-CAS 1335-46-2

Spice METHYLIONONE CAS 1335 46 2 METHYLIONONE CAS 1335 46 2 can be used as a substitute for violet oil and irises oil It is suitable for daily use perfume cold cream soap etc This product is China s GB 2760 86 for the permitted use of edible spices...

High Quality Nature Ethyl Vanillin Powder China Manufacturer
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Flavours and fragrances METHYLIONONE CAS 1335-46-2

Model No. : X-CAS 1335-46-2

Flavours and fragrances METHYLIONONE CAS 1335 46 2 It can be used as a substitute for violet oil and irises oil It is suitable for daily use perfume cold cream soap etc This product is China s GB 2760 86 for the permitted use of edible spices mainly...

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Aroma chemical Beta Ionone CAS 79-77-6

Model No. : X-CAS 79-77-6

Aroma chemical Beta Ionone CAS 79 77 6 Ionone is a terpene that has three isomers depending on the position of the double bond Violet ketone belongs to rose ketone and is found in a variety of flower essential oils including rose essential oil Heney...

China Factory of Food Fragrance
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Ketone spices alpha-Ionone CAS 127-41-3

Model No. : X-CAS 127-41-3

Ketone spices alpha Ionone CAS 127 41 3 Colorless to yellowish liquid Warm woody and strong violet aromas After dilution the fragrance of iris mixed with ethanol is violet The fragrance is better than p violet ketone Boiling point 237 flash point...

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Synthetic perfume Raspberry Ketone CAS 5471-51-2

Model No. : X-CAS 5471-51-2

Synthetic perfume Raspberry Ketone CAS 5471 51 2 Raspberry Ketone widely used in strawberries raspberries pineapples peaches and other edible essence usually in the fruit flavor as a deodorant It can be used in jasmine mahogany flower evening...

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Spices CIS-3-HEXENYL SALICYLATE CAS 65405-77-8

Model No. : X-CAS 65405-77-8

Spices CIS 3 HEXENYL SALICYLATE CAS 65405 77 8 The catalyst of p toluene sulfonate was esterified by adding salicylic acid and leaf alcohol Application Used for floral aromatherapy of the daily essence Product quality 97

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Synthetic perfume cis-3-Hexenyl Acetate CAS 3681-71-8

Model No. : X-CAS 3681-71-8

Synthetic perfume cis 3 Hexenyl Acetate CAS 3681 71 8 Application Used in lilac lilac daffodil etc Used to increase the aroma of fruit and banana like flavor also used as tobacco and incense It is also used in the perfume formulation of high end...

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Transparent CAS 16491-36-4 CIS-3-HEXENYL BUTYRATE

Model No. : X-CAS 16491-36-4

Transparent CAS 16491 36 4 CIS 3 HEXENYL BUTYRATE Colorless to pale yellow liquid with fresh fruit aromas of green creamy and aromatic The boiling point of 192 Relative density d425 0 899 refractive index nD20 1 4318 Hardly soluble in water soluble...

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Spice cis-3-Hexen-1-ol CAS 928-96-1 Leaf alcohol

Model No. : X-CAS 928-96-1

Spice cis 3 Hexen 1 ol CAS 928 96 1 Leaf alcohol Content analysis The total amount of each isomer and its principal component content were analyzed by gas chromatography with polar column in gt 10 4 Colorless oily liquid It has a strong aroma of...

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Ketone spices 6-Methyl-5-hepten-2-one CAS 110-93-0

Model No. : X-CAS 110-93-0

Ketone spices 6 Methyl 5 hepten 2 one CAS 110 93 0 Colorless liquid Melting point is 67 1 the boiling point of 172 174 73 2 4 kPa 58 5 1 33 kPa relative density 0 860 20 4 the refractive index of 1 4445 flash point 50 Can be mixed with alcohol ether...

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Alcohol Flavor Tetrahydrolinalool CAS 78-69-3

Model No. : X-CAS 78-69-3

Alcohol Flavor Tetrahydrolinalool CAS 78 69 3 Colorless liquid It smells like roses and coriander Boiling point 197 or 71 800 pa flash point 83 9 Soluble in ethanol and most non volatile oils insoluble in water GB 2760 1996 allows the use of edible...

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Ester Flavor Linalyl acetate CAS 115-95-7

Model No. : X-CAS 115-95-7

Ester Flavor Linalyl acetate CAS 115 95 7 Colorless liquid Boiling point 220 the relative density of 0 900 to 0 914 the refractive index of 1 4510 1 4580 flash point 90 soluble in 3 4 in 70 ethanol and oil volume acid value 2 0 the fragrance with...

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Flavouring agent GAMMA-TERPINENE CAS 99-85-4

Model No. : X-CAS 99-85-4

Flavouring agent GAMMA TERPINENE CAS 99 85 4 Colorless liquid Citrus and lemon aromas The boiling point of 182 Soluble in ethanol and most non volatile oils insoluble in water It is easy to oxidize in the air Natural products are found in coriander...

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China Fragrance And Spices Suppliers

Introduction:

Spice is a substance that can be scented by smelling or scented by taste, and is the Raw Material for the preparation of the fragrance. Spices are an important part of fine chemicals, it is composed of natural spices, synthetic spices and single fragrance.

Production Process:

The production of natural spices: there are 8 main methods for the production of natural plant perfume

1.distillation method --- essential oil

2.extraction method --- extract, tincture, oil resin, net oil
3.pressing method --- essential oil
4.absorption method --- balsam
5.enzymatic extraction
6.SFE
7.molecular distillation
8.microwave extraction

Main Function:

The main purpose is for the deployment of flavors, flavors, also known as reconcile spices. Plant spices are usually used for the addition of stew, etc., can make food flavor rich. Spices are widely used in soap, detergent, all kinds of cosmetics (cold cream, cream, hair cream, hair wax, shampoo, toilet water and perfume, etc.), skin care beauty products, toothpaste, air cleaners and fungicides and other environmental hygiene products , Candy, biscuits, beverages, tobacco, wine, dairy products, vegetable protein food, and pharmaceutical, paper, plastic, leather, fabric and other fragrance.











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