CAS 80498-15-3 High Quality Laccase Enzyme Price

Basic Info

Model No.: ELLEN-CAS 80498-15-3

Shelf Life: 2 Years

Form:: Powder

CAS: 125-71-3


Additional Info

Packaging:  25kg/Drum

Productivity: 10000kg

Brand: zhishang

Transportation: Ocean,Land,Air

Place of Origin: Shandong, China (Mainland)

Supply Ability: in stock

Certificate: ISO CE

Port: Shanghai,Tianjin,Qingdao

Product Description

What is Laccase Enzyme? 

Laccase is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein. Laccase exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme. Laccase unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.


Health Benefits&Application of Laccase Enzyme

Laccase enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses. Laccase can be used in bioremediation.

Laccase can be added to the wort or at the end of the process to remove the polyphenols that may still remain in the beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes the probability of the hazing effect from occurring.

Laccase can also remove excess oxygen in beer and increase the storage life of beer.

In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odor, and mouthfeel. Laccase has been proposed to delay the oxidation of polyphenols and stabilize the juice.

Application of Laccase Enzyme

1.Food Industry Wastewater Treatment

2.Clarified wine

3.Edible mushroom production
4.Maintain beer stability

Basic Information
Product Name                                                     LACCASE
Specification 98%
Enzyme activity 2000-100,000U/g
Active Ingredients LACCASE
Appearance White Powder
CAS NO 125-71-3
Molecular Formula 80498-15-3
Formula Weight 1072.080
Melting Point N/A
Boiling Point 1611.6±65.0 °C at 760 mmHg                              
Flash(ing) Point 928.5±34.3 °C
Density 1.4±0.1 g/cm3

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