CAS 22839-47-0 Aspartame sweetening agent

Basic Info

Model No.: X-CAS 22839-47-0

Type: Aspartame

Effect: Stabilization

Resource: Chemosynthesis

CAS No.:: 22839-47-0

Name:: Aspartame

Appearance:: White Powder

COA And Sample: Available

Einecs No: 245-261-3

MP: 242-248 °C

Refractive Index: 14.5 ° (C=4, 15mol/L Formic Acid)

Additional Info

Packaging: 25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside Or according to your requirement

Productivity: 10000kg

Brand: zhishang

Transportation: Ocean,Land,Air

Place of Origin: Shandong, China (Mainland)

Supply Ability: in stock

Certificate: ISO CE

HS Code: 2924299090

Port: Shanghai,Tianjin,Qingdao

Product Description

Aspartame sweetening agent 

Brief introduceof Food Additives cas 22839-47-0: 1) Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness. 2) Aspartame sweetness could be perceived shortly and it also lasts shortly. 3) Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5. 4) Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria patients with type 2 diabetes mellitus.

 Application of Food Additives cas 22839-47-0:


1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.


2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 


3) Pharmaceutical: sugar-free syrup, powdered mix and effervescent and etc.

Specification of Food Additives cas 22839-47-0:

Project indicators
Refractive index 14.5 ° (C=4, 15mol/L Formic Acid)
Flash point 277.8ºC
Specific rotation +14.50°~+16.50°
Loss on drying:  4.50% max 
Taste Pure
PH 4.5-6.5
Transmittance 95.0% min 
Residue on ignition:  0.20% max 
L-a-Aspartyl-L-Phenylalanine ≤0.25%
L-Phenylalanine ≤0.50%
Heavy metals(as Pb) ≤10ppm
Lead ≤1ppm
5-benzy1-3,6-dioxo-2 piperazineacetic acid ≤1.5%
Organic volatile impurities conforms to USP
Other relateds substances ≤2.0%

Product expansion

1> Cosmetic Raw Materials: Cosmetics is a variety of raw materials through a reasonable deployment of processing from the compound mixture. Cosmetics with a wide range of raw materials, different performance. According to the Raw Material properties and uses of cosmetics, can be divided into matrix materials and auxiliary raw materials in two categories.

2> Active Pharmaceutical Ingredients(API): API refers to the raw materials in the production of various types of preparations, which is the active ingredient in powder,crystal and paste for medicine use through chemical synthesis,plant extract, and preparations of biotechnology institute.

3> Fragrance And Spices: Spices are an important part of fine chemicals, it is composed of natural spices, synthetic spices and single fragrance.

4> Organic Raw Material: Intermediates are also known as organic intermediates. The use of coal tar or petroleum products as raw materials to produce dyes, resins, additives, and other intermediates.

5> Chemicals Used In Paints: Paint, the traditional Chinese name is paint. So-called coating is coated on the surface of the object that be protected or be adornment, and with the continuous film coating to form strong adhesion.

6> Pharmaceutical Intermediates: The so-called pharmaceutical intermediates, refers to the production of pharmaceutical products in the process, the use of raw materials, materials, accessories and other intermediate products.

7> Agricultural Chemicals: Research and agriculture related chemical, including pesticide, plant growth regulator, fertilizer, compound fertilizer, herbicide etc.

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