SHANDONG ZHISHANG CHEMICAL CO.LTD.

5-aminolevulinic acid—Multifunctional regulator

Plant Extracts

        “5-Aminolevulinic acid” (5-ALA) is an organic compound containing oxygen and nitrogen. It is the common precursor for the biosynthesis of all porphyrin compounds. It is a species widely found in bacteria, fungi, animals and plants. The non-protein type amino acids in life are naturally present in plants, essential for plant life activities, and metabolically active physiologically active substances. There are no toxic side effects, easy to degrade and no residue. In agricultural production, it can be used as strong seedling agent, yield increasing agent, color enhancing agent, greening agent, defoliating agent, herbicide, insecticide, and it can also be used as anticancer drug photochemotherapy in clinical medicine. The effect is peculiar when the agent is used.

          “5-Aminolevulinic acid” (5-ALA), as a multifunctional plant growth regulator, is involved in photosynthesis, respiration and transpiration of plants. Not only is it directly involved in the synthesis of plant chlorophyll, heme and phytosensitizer, but it can also significantly promote the transportation of biological information in the body (it can be transported in the plant or generate a certain signal to be transmitted to other parts of the plant), fully activate plant genes, and mobilize excellent plant traits Significant performance; increase the content of chlorophyll, enhance the electron transfer activity of the donor side and the acceptor side of the photosystem II reaction center, and increase the efficiency of photosynthetic energy conversion; increase the stomata opening of leaves and improve the carbon dioxide fixation capacity; promote transpiration and increase crop roots Absorption, utilization and transformation efficiency of soil mineral elements. Therefore, 5-ALA can promote seed germination, shorten the production cycle, reduce the amount of fertilizer, improve fertilizer utilization efficiency, cultivate strong seedlings, promote early maturity of fruits, increase sugar and color, improve crop resistance and growth robustness, significantly increase production, improve quality, etc. Kind of function.

The principle and effect of 5-aminolevulinic acid
  1. Various traits of crops are determined and displayed by the crop’s own genes (that is, gene expression). These genes can be induced or stimulated by organisms to make their traits more distinctive, prominent, sufficient, and excellent.
  2. “5-aminolevulinic acid” (5-ALA) can significantly promote, enhance and strengthen the expression of these genes in plants. Just like taking medicine to treat a disease, a good medicine not only kills pathogenic microorganisms through drug poisoning, but also activates the anti-disease factors in the body to make it have stronger combat effectiveness, and can resist and conquer diseases.
  3. This amino acid compound 5-ALA is a pollution-free natural substance with biodegradability and does not cause pests to develop resistance. Therefore, it has excellent practical effects and ecological effects in agricultural production.
Ten major effects of 5-aminolevulinic acid
  1. Rapidly activate plant genes and induce the expression of transcription factors, enjoying the reputation of “Plant Platinum”.
  2. Promote the synthesis of plant hormones and improve the activity of plant hormones.
  3. Promote the opening of stomata and increase water and air exchange.
  4. Increase the transpiration force, guide the root system to absorb, transport and distribute nutrients in the soil, and improve fertilizer utilization efficiency.
  5. Promote chlorophyll synthesis, stabilize photosynthetic electron transfer, improve photosynthetic efficiency, and increase photosynthetic yield accumulation.
  6. Promote chlorophyll synthesis, stabilize photosynthetic electron transfer, improve photosynthetic efficiency, and increase photosynthetic yield accumulation.
  7. Increase root vitality, promote seedling growth, delay plant senescence, increase crop yield, and improve product quality.
  8.  Promote fruit setting of fruit trees and increase fruit output.
  9. Promote the synthesis of anthocyanins in the peel, improve the internal and external quality of the fruit, and extend the fruit storage period.
  10. Promote the synthesis of anthocyanins in the peel, improve the internal and external quality of the fruit, and extend the fruit storage period.

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