Ferric Sodium EDTA CAS 15708-41-5

EDTA sodium iron salt is the sodium iron salt of EDTA (ethylenediamine tetraacetic acid). It is a broad-spectrum molluscicide, which can kill snails and slugs and protect crops and garden plants. In particular, it can eliminate the intrusion of common snail Cornu aspersum. It functions by interacting with and destroying hemocyanin, a copper based compound that exists in the blood of mollusks and arthropods and is responsible for carrying oxygen (similar to invertebrate hemoglobin). It can kill snails and slugs in a few days. It can also be used as a food fortifier and a source of iron to supplement food for nutritional purposes.

Sodium ferric ethylenediaminetetraacetate (NaFeEDTA) is a chelated iron nutritional supplement. It is widely used in flour and its products, solid beverages because of its advantages of high absorption rate, high solubility, less gastrointestinal irritation, and less impact on the sensory and intrinsic quality of food carriers in recent years. , condiments, biscuits, dairy products and health foods, it has a good effect on improving iron deficiency anemia in large populations.

Sodium iron ethylenediaminetetraacetate (iron EDTA) has been widely used as a new iron supplement in recent years. As an essential trace element for livestock and poultry, iron plays a very important role in breeding and production, and plays an important role in sow production performance, piglet growth and development, metabolic process and physiological defense function. Iron is a cofactor of the body’s antioxidant system peroxidase (CAT), which plays an important role in preventing lipid oxidation and maintaining meat flavor.