Aspartame Powder CAS 22839-47-0
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- Appearance: White powder
- Assay: 99. 0%min
- Stock: In stock
- Sample: Available
- Zhishang Chemical: Aspartame Supplier&Manufacturer
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Aspartame Powder: The Complete Guide
- Item 1: Basic Info of Aspartame Powder
- Item 2: What is Aspartame Powder?
- Item 3: Aspartame Uses
- Item 4: The Manager has Something to Say
- Item 5: Application of Aspartame Powder
- Item 6: Why aspartame must be marked as: aspartame (containing phenylalanine)
- Item 7: Quality Control of Aspartame Powder
- Item 8: Hot Sale Products
- Item 9: Get Aspartame Powder Quotation
Aspartame for Sale
Basic Info of Aspartame Powder
Basic Info
Chemical Name: | Aspartame |
Other Name: | Aspartame Powder; Aspartam; Aspartame sweetener; Aspartame sugar |
CAS: | 22839-47-0 |
EINECS: | 245-261-3 |
Type: | Food additives; Pharmaceutical raw materials; Organic raw materials; Sweeteners; Flavors and fragrances; Pharmaceuticals, pesticides, dye intermediates |
Molecular Formula: | C14H18N2O5 |
Molecular Weight: | 294.31 |
Chemical Properties
Melting point | 242-248 °C |
Boiling point | 436.08°C (rough estimate) |
alpha | 15.5 º (c=4, 15N formic acid) |
density | 1.2051 (rough estimate) |
refractive index | 14.5 ° (C=4, 15mol/L Formic Acid) |
storage temp. | 2-8°C |
solubility | Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride. |
pka | pKa 3.19±0.01 (H2O t=25.0 I=0.100(NaCl))(Approximate);7.87±0.02(H2O t=25.0 I=0.100(NaCl))(Approximate) |
form | Powder |
color | White |
Odor | odorless with a sweet taste |
PH | pH(8g/l, 25℃) : 4.5～6.0 |
Water Solubility | Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol. |
Merck | 14,839 |
BRN | 2223850 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Other Info
Brand Name: | Zhishang Chemical |
Provide: | Aspartame MSDS; Aspartame COA |
What is Aspartame Powder?
Aspartame (Aspartam, APM), also known as sugar substitute (food additive international code: E951), chemical name aspartame phenylalanine methyl ester, aspartame is an artificial sweetener, belonging to amino acid dipeptide Derivatives, discovered by chemists in 1965 while developing a drug for ulcers.
Aspartame is a dipeptide compound formed by the condensation of L-aspartic acid and L-phenylalanine, and it is a white crystalline powder. Its chemical structure is aspartyl phenylalanine methyl ester, its sweetness is about 180-220 times that of sucrose, and its calorie is less than that of general sucrose (1 g of aspartame is about 16.72 kJ), and a small amount can be used. It’s sweet enough to ignore the calories it contains. And because its sweetness is very similar to sugar, and it has a refreshing feeling, it is widely used as a substitute for sucrose in various fields of food such as beverages and ice cream.
Since it was approved for use by the U.S. Food and Drug Administration in 1981, the sweetener has been approved by 100 countries and many authoritative agencies. As early as 1986, my country has included aspartame in GB 2760-1986 “Hygienic Standards for the Use of Food Additives”. Included aspartame in the list of permitted food additives. At present, aspartame has developed into the dominant strong sweetener in the international market.
Aspartame Uses
- Aspartame powder is an artificial low-calorie sugar, commonly made use of in combination with sucrose or various other sweeteners. It can be utilized for all sort of food, and it can be made use of in small amounts according to manufacturing demands, and also the basic dosage is 0.5 g/kg.
- Detailed evaluation of options consisting of aspartame reported wonderful as well as bitter and also unpleasant aftertastes. In powder beverages and also other products, the amine in aspartame can respond with the aldehyde team in some fragrant substances. By protecting aldehyde to acetal, the loss of flavor and also sweet taste can be protected against.
- According to China GB2760-90, it can be used for all kinds of food, and the maximum use depends on regular manufacturing demands. According to the stipulations of FAO/WHO (1984 ), it can be used for sweets, the dose is 0.3%, gum sugar 1.0%, beverage 0.1%, breakfast cereal 0.5%, as well as low sugar created for diabetes mellitus, high blood pressure, weight problems, cardiovascular people Course, low-calorie organic food, the dose depends on the need. Can likewise be used as a flavor enhancer.
- Aspartame powder is about 180 to 200 times sweeter than sucrose (sugar). Because of this particular, although aspartame generates 4 kcal (17 kJ) per gram of power during metabolic rate, the amount of aspartame required to create sweet taste is very small, and its caloric contribution can be disregarded. The taste of aspartame as well as various other sweetening agents is various from that of sugar in regards to beginning time and also sweet duration, although among the accepted sweetening agents, aspartame is the closest to the taste of sugar. Aspartame has a longer sweet taste period than sucrose, so it is often combined with various other artificial sweeteners such as potassium acetylsulfonate to create an extra sweet total taste.
- Like lots of various other peptides, aspartame might be hydrolyzed (disintegrated) to its basic amino acids at high temperatures or high pH. This makes aspartame undesirable as a cooking sugar and also simple to weaken in items with high pH worth, which is needed for a long service life. By covering aspartame in fat or maltodextrin, the stability of aspartame under heating can be enhanced to a specific level. The stability in water is clearly based on the pH value. At space temperature level, it is most stable at pH 4.3, and its half-life is nearly 300 days. However, at pH 7, its half-life is only a few days. Most soft drinks have a pH in between 3 as well as 5, while aspartame is fairly secure. In products that may need a much longer shelf life, such as syrup for fountain beverages, aspartame is in some cases blended with more steady sugar (such as saccharin).
The Manager has Something to Say
This is William, CEO of Zhishang Chemical Co., Ltd.
Welcome to visit our factory . As the top chemical manufacturer, we have been striving for product quality, innovation , R&D, and customer service for the past 7 years. In the next 10 years or even longer, we are committed to becoming the most reliable chemical supplier in the world , creating a well-known international brand trusted by customers, with the spirit of “one meter wide, ten thousand meters deep”, we continue to focus on product research and development, continue to focus on customer service, continue to improve the supply chain service system, to create a professional chemical supply service team, to achieve win-win long-term cooperation. Please feel free to contact us if you have any questions.
Contact Us
- Email: sales002@sdzschem.com
- Phone: +86 176 5311 3209
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If you want to buy aspartame powder, pls contact us to get a free quote.
Application of Aspartame Powder
Aspartame powder can be widely made use of as a solid sweetener as well as flavor enhancer in different foods, drinks or drugs. According to the real scenario of the food industry as well as the distinct properties of aspartame, in terms of used study, there are mainly the following applications.
Beverage industry
Carbonated beverages are one of the most widely used drinks with aspartame, such as tasty. In the soft drink household, in addition to carbonated beverages, the need and usage of aspartame such as fruit and vegetable juices as well as tea drinks are additionally progressively enhancing.
At the same time, aspartame can also be made use of in fruit juices and also milk-containing beverages. On top of that, aspartame has an evident synergistic result on natural tastes. Considering that aspartame can improve the taste of fruit juice drinks and also fruit wines, aspartame is made use of increasingly more widely in the beverage sector.
Gelato as well as frozen desserts
Because gelato is a high-sugar and high-oil item with high calorie worth, numerous
People avoid it. The gelato sector quickly needs to upgrade its products via technical advancement in order to strengthen its market competition. Since APM is a low-calorie sugar, products such as high-fiber low-calorie ice cream as well as sugar-free low-calorie gelato have been created to solve such problems by using aspartame and various other fillers.
Baby food, milk powder, soybean milk powder
In baby food, milk powder, soybean milk powder, a big quantity of sucrose is used. Excessive intake of sucrose will certainly result in excessive weight in infants as well as young children, which is not conducive to the advancement of babies as well as young children. As a result, Making use of aspartame with high sweet taste as well as reduced calorie can replace sucrose in such foods.
Candy and pharmaceutical preparations
Aspartame is not only reduced in calories, yet additionally has the effect of stopping cavities, so it is widely utilized in sweet, delicious chocolate as well as various other items. Additionally, recently, the need for aspartame in certain pharmaceutical prep work, such as certain pharmaceutical bubbly tablet computers, vitamin C, calcium tablet computers as well as other products, is also gradually boosting.
Why aspartame must be marked as: aspartame (containing phenylalanine)
Aspartame can be decomposed into phenylalanine, aspartic acid and methanol under the action of human gastrointestinal enzymes. Even if aspartame is ingested in large amounts (200 mg per kilogram of body weight), it cannot be detected in the blood. aspartame.
Aspartame-added foods are required to be marked with “phenylalanine” on the label, because there is a genetic disease patient, called phenylketonuria patients, such patients are congenitally lacking an enzyme, Causes phenylalanine metabolism disorders, so that phenylalanine cannot be converted into tyrosine.
If such patients eat food containing phenylalanine, it will bring great hidden danger to the health of such patients. Therefore, in order to remind patients with phenylketonuria, special requirements for aspartame have been made. It is the food with added aspartame, which must be marked in the ingredient list: aspartame (containing phenylalanine).
Reference
- Aspartame – WikiPedia
- O’Donnell K (2006). “6 Aspartame and Neotame”. In Mitchell HL (ed.). Sweeteners and sugar alternatives in food technology.
- Wu Puqiang, Zhao Guixia, Zhang Yanan, et al. Research progress on synthesis and application of aspartame[J]. China Condiments, 2010(1):30-32; 37.
Aspartame Suppliers and Manufacturers
As a aspartame supplier and manufacturer with strict standard product quality system certificate, Zhishang Chemical has long been providing the best aspartame raw materials to customers all over the world.
Over the years, relying on professional team experience and customer-centric team concept to meet customer needs in a timely manner, our company enjoys a high reputation in the world. At present, our company has served more than 6,000 customers and has established long-term cooperative relations with customers from many countries.
If you have demand for aspartame and related products, please contact our service staff Zhishang Chemical – White directly, we will provide you with high-quality products at the best price.
Quality Control of Aspartame Powder
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