Model No.: LYN- 539-86-6
Shelf Life: 2 Years
Place of Origin: Shandong, China (Mainland)
Supply Ability: in stock
Certificate: ISO CE
100% Pure Garlic Extract,Garlic Allicin CAS No. 539-86-6
Product Name: Garlic Extract
Product Type: Yellow extract
Part of the Plant Used: Cloves Bulb
Extract Method: Grain Alcohol/Water
CAS No. : 539-86-6
Product Specification : 0.5%,2%,1% Allicin (HPLC)
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Light yellow fine Powder
Water & Alcohol
95% pass through 80 mesh sieve
Loss on Drying
Total Plate Count
Yeast & Mold
Store in sealed containers at cool & dry place. Protect from light, moisture and pest
2 years when properly stored.